Tarragon Pork Chop with Roasted Parsnips

Tarragon Pork Chop with Roasted Parsnips

Herb-seasoned pork with caramelized parsnips

  • 2 Pork chops
  • Extra virgin olive oil
  • Salt

Tarragon

Parsnips

  • 1 garlic clove
  • 2 tbsp extra virgin olive oil
  • 2 tsp honey
  • 1–2 tsp lemon juice
  • Thyme (dry)
  • Salt

  1. Let meat reach room temperature.

  2. Preheat oven to 250°C.

  3. Cut parsnips into fries, mix with oil, honey, lemon, garlic, thyme, and salt.

  4. Roast 10 min, then turn oven off and let rest in oven heat.

  5. Season pork with oil, salt, and tarragon.

  6. Cook 3 min per side (pan or grill).

  7. Rest before serving.

Lunch & Dinner
AIP, Anti-inflammatory, baked, Easy, gluten-free, high-protein, meat, one-pan, under 20 minutes
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